This book documented the design processes of ! furniture, it took the inspiration from manga and challenged the form of traditional furniture.

This Niu Niu project looks at the relationship between society, lifestyle and history through Hong Kong food culture and further investigate the eating habits, food serving and food choice to reveal the characteristic of this city. Furthermore, it concentrates on Hong Kong traditional food, Dim Sum, which dumpling acts as the provocation to explore the idea of food, material and experience. Hence, the objective of this project is to utilise the quintessence of Hong Kong cuisine as design narrative, integrate into tableware as a way to authentically design for Hong Kong food culture. 

This Niu Niu project looks at the relationship between society, lifestyle and history through Hong Kong food culture and further investigate the eating habits, food serving and food choice to reveal the characteristic of this city. Furthermore, it concentrates on Hong Kong traditional food, Dim Sum, which dumpling acts as the provocation to explore the idea of food, material and experience. Hence, the objective of this project is to utilise the quintessence of Hong Kong cuisine as design narrative, integrate into tableware as a way to authentically design for Hong Kong food culture. 

This Niu Niu project looks at the relationship between society, lifestyle and history through Hong Kong food culture and further investigate the eating habits, food serving and food choice to reveal the characteristic of this city. Furthermore, it concentrates on Hong Kong traditional food, Dim Sum, which dumpling acts as the provocation to explore the idea of food, material and experience. Hence, the objective of this project is to utilise the quintessence of Hong Kong cuisine as design narrative, integrate into tableware as a way to authentically design for Hong Kong food culture. 

This Niu Niu project looks at the relationship between society, lifestyle and history through Hong Kong food culture and further investigate the eating habits, food serving and food choice to reveal the characteristic of this city. Furthermore, it concentrates on Hong Kong traditional food, Dim Sum, which dumpling acts as the provocation to explore the idea of food, material and experience. Hence, the objective of this project is to utilise the quintessence of Hong Kong cuisine as design narrative, integrate into tableware as a way to authentically design for Hong Kong food culture.